Renewal Mill

1.       Start With a Good Base Your brownie mix relies heavily on its foundation. Choosing the right flour is essential for creating light and fluffy results. If possible, opt for flour that doesn't contain any animal products. Many companies use lactose, whey, or egg albumen in their flours and bread, so reading the ingredient list is key. 2.       Use Quality Ingredients Many people make one mistake when baking brownies is using poor-quality ingredients. While it may be tempting to grab the sugar and cocoa powder in your pantry, they might not produce the same results as higher-quality versions. Look for vegan chocolate chips made with no milk products, and choose a high-quality sugar that won't make your brownies taste bitter or dry. 3.       Make Sure You Have The Right Baking Tools   In addition to good ingredients, having the proper equipment can go a long way when making vegan brownie mix...

The following are 5 reasons why your vegan brownie mixes may not be working: You Are Not Using the Right Type of Sugar Sugar is the key ingredient that helps brownies become light and fluffy. When making vegan brownies, you need to use sugar that will dissolve easily in liquids. The two best types of sugar to use are cane sugar and granulated sugar. While brown sugar will work in a pinch, it may not give you the same results. Your Oil Is Not At the Right Temperature Oil is another important ingredient in brownies, and it needs to be at the right temperature for the brownies to have a rich color. If your oil is too hot, it will make the brownies greasy. The brownies will be dense and dry if your oil is too cold. The best way to ensure that your oil is at the right temperature is to use a candy thermometer. Some Ingredients Are Missing A few key ingredients are required to make vegan brownies. If you are missing even one of these ingredients, it can impact the taste and texture of your ...